6 oz crab meat
2 oz cream cheese (softened)
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon salted butter (softened)
1/4 teaspoon garlic salt
1 dash paprika
1/4 cup cheddar cheese

Mix the cream cheese, mayonnaise, sour cream and butter until smooth. Slowly add the garlic salt and paprika. Stir in the cheese and crab meat.

Bake at 350 for 11 minutes, or until it starts bubbling.

Makes 4 servings.

Sorry, but I didn’t take any pictures the one time I made it.

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